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Dal bati churma

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Dal bati churma

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 15 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 2 cups for the bate:wheat flour
  • 2 tsp ghee
  • 1/2 tsp nmk
  • 1 tsp ajwain
  • 1 cups dal:urd dal
  • 1 tsp hing
  • 3-4 nos tej patte
  • 2 nos bdi elaichi
  • 3-4 nos kali mirchi
  • 1/2 tsp haldi
  • 1 tsp lal mirchi
  • 1 tsp dhaniya powder
  • 1 tsp nmk taste according
  • 1 tsp grm masala
  • 2 cups churma k liye:wheat flour
  • 2 tbsp ghee moiyan
  • 1/2 cups pisi chini
  • 1/2 cups ghee
  • 1 tbsp dry fruits as choice
  • 2 tsp elaichi powder

Directions

  • For bate:Ek bowl m aata ghee nmk Ajwain mix kre .add water make a smooth dough.
  • rest 10-15 mintes.aate see gol gol balls bna le.
  • Cooker grm kre. Gas sim kre. Balls cooker m rkh de. Jyada bhare nhi.
  • Cooker Dk de without lid and wistle.Bich bich m cooker hilate rhe
  • 30-35 mintes m ready. Ghee Lgaye.
  • Dal:Dal ko dhokr 3cup paani dalkr gas pr rkhe.
  • dal m sbhi masale dalkr pkaye..ghee grm kr jeera Tadka lgaye.. optional h
  • Churma k liye:Aata m ghee paani dalkr smooth dough bnale.
  • ghee grm kre.aate se mithiya bnakr fry kre..muthiya ko mixi m grind kre.
  • Ek bde bowl m m mixture chini ghee mix kre..add Elachi powder and dry fruits..churma ready..iske ladoo bhi bna skte h..
Sakshi Lodhi

Sakshi Lodhi

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#Tags

Whole wheat flour Urad Dal Brunch Kitty Party Fall Winter Diwali Dussehra Raksha Bandhan Potluck Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot North-indian Vegetarian